Gluten Free Whole Grain Durra Flour, 500g

Gluten-free wholemeal horseradish flour is suitable for salty and sweet gluten-free baking. It has a taste and texture similar to wheat flour and can therefore be used as a substitute for the wheat flour in the recipe. Wholegrain flour is rich in fibre and vegetable proteins, as well as high in iron and minerals.

Durra is suitable for many people with dietary restrictions, such as those who are sensitive to rice, buckwheat, or corn. The color of whole grain durra flour may vary depending on the product batch.

✅ wheat-like taste and texture
✅ use alone or combine with other flour products
✅ a rich and nutritious flour with a high fibre content
❌ contains no additives or preservatives

Since ancient times, the world's kitchens have made use of durra , which grows in even the most humble conditions. Naturally gluten-free and highly nutritious, the grain is suitable for a wide range of baking. Try sorghum flour for baking bread or for pizza bases!

Gluten-free Jowar Roti bread
Gluten-free wholemeal horseradish flour porridge
Gluten-free Durrapizza