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Hello! I would like to make a savoury Christmas feast gluten-free. I wonder how that would work?
Savoury Christmas Ham
Base:
3 eggs
5 dl buttermilk
1 1/2 dl wheat flour
1/2 dl rye flour
1 dl beer malt
2 tbsp dark syrup
1 tbsp rapeseed oil
1 tsp salt
The filling should be filled with cold smoked salmon, cream cheese, etc.
Hi Heljä,
Sorry for the delay in replying! The flour in the recipe can be substituted with gluten-free flour, but beer malt is not gluten-free. We also have a recipe for island bread https://www.virtasalmenviljatuote.fi/gluteenittomat-reseptit/gluteeniton-saaristolaisleipa/ This recipe has not been tried on a baking sheet, but is definitely worth a try.