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Gluten free buckwheat porridge

Published on07/05/201830/04/2024

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Gluten free buckwheat porridge

Recipe by Virtasalmen Viljatuote Oy

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Doses

kpl

Gluten-free buckwheat porridge makes a delicious snack. The porridge is easy to prepare with Virtasalmen Viljatuote's crushed buckwheat groats. This recipe makes about four servings of buckwheat porridge.

Ingredients

2 dl Gluten-free buckwheat flour from Virtasalmi's Grain Product
5 dl water
5 dl milk
0,5 tl salt

Preparation

Heat the buckwheat groats in water until the water is absorbed into the groats.
Add the milk and cook on low heat for about 15 minutes.
Add salt.
Serve gluten-free buckwheat porridge with milk, berries or jam.

Virtasalmen Viljatuote Oy

We publish recipes and blog posts that are under development and testing by Virtasalmi Cereal Products.

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten free buckwheat porridge