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Buckwheat is a good source of carbohydrates and is also rich in fibre. Rich in protein and vitamins, it is a popular ingredient for those on a vegan or gluten-free diet. Pick up the best buckwheat recipe ideas to use.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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