Gluten-free oatmeal

Gluten-free oatmeal

Recipe by Virtasalmen Viljatuote
0.0 from 0 votes
Doses

4

from
Production time

12

minutes

Oatmeal is a good and healthy way to start the day. A small piece of oatmeal cooks quickly and stews in a pot until tasty. The product has been awarded the Food from our own country label by the Good Finland Association.

Preparation

  • Stir the flakes into the boiling water.
  • Boil for 5 minutes and simmer for 2 minutes
  • Finally, season the porridge with salt.

Tip

  • For a change in the look and taste of breakfast porridge, you can add juice soup, berries and fruit.

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