Gluten Free Fine Rice Flour,
3 kg
10,45 €
A finely milled flour with a neutral flavour, ideal for a variety of sweet and savoury baking, cooking and gluten-free diets.
Virtasalmi's Gluten Free Fine Rice Flour is a high quality, multi-purpose flour that brings a light and neutral taste and a fine, silky texture to baking and cooking. Its mild flavour makes it an excellent choice for a wide range of baking and cooking, as it does not mask the flavours of other ingredients, but gives way to other flavours.
The finely ground texture ensures a smooth and soft finish to baked goods and other dishes. It is perfect for thickening sauces and soups, pancakes, biscuits and cakes, and for lightening gluten-free doughs such as rolls and pies. Rice flour adds airiness and light texture to baking, making it a popular choice for both savoury and sweet recipes.
As rice flour is naturally gluten-free, it is perfect for people with coeliac disease and those following a gluten-free diet. It is also stomach-friendly and well tolerated, making it a great option for those with sensitive stomachs. Rice flour's neutral taste and versatility also make it a great choice for special diets such as vegan or low-allergenic diets.
The fine rice flour in the cereal product is additive-free, preservative-free and GMO-free. See also our other rice products here
| Nutrition facts / Näringsdeklaration | 100g |
|---|---|
| Energy / Energy | 1510 kJ / 361 kcal |
| Fat / Grease of which saturated, varav mättat fett | 0,8 g, 0,1 g |
| Carbohydrates / Kolhydrater of which sugars / varav sockerarter | 78 g, 0,3 g |
| Dietary fibre / Kostfiber | 1,3 g |
| Protein / Protein | 7,4 g |
| Salt / Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
