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Gluten-free berry muffins

Published on20/07/201818/07/2024

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Gluten-free berry muffins

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Cooking time

minutes

Oat flour from Virtasalmen Viljatuote makes soft and tasty gluten-free berry muffins. Try this easy recipe and you'll love it too.

Ingredients

2 eggs
1 dl sugar
1 dl curdled margarine
1 dl unflavoured yoghurt
1-2tlVirtasalmen Viljatuote's gluten-free psyllium
3dlVirtasalmen Viljatuote's gluten-free oat flour
1,5 tsp baking powder
1tspcardamom
2,5 dl raspberries or other berries

Preparation

Measure psyllium into yogurt to swell.
Whisk the eggs and sugar, add the yoghurt, margarine and dry ingredients mixed together and finally the berries.
Divide into sturdy muffin tins and bake in a 200°C oven for 15-20 minutes.
Gluten-free berry muffins are best when slightly chilled.

Virtasalmen Viljatuote Oy

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten-free berry muffins