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Gluten Free Buns
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Gluten Free Buns
Recipe by Virtasalmen Viljatuote Oy
Doses
35
kplCooking time
20
minutesDairy Free Gluten Free Buns will take your tongue away. With Virtasalmen Viljatuotes' gluten-free Rouhei flour mix, you get buns that are soft and fibre-rich.
Ingredients
- Just
1 l water
50 g yeast
0,5 dl syrup
1,5 dl Virtasalmi's Gluten-Free Grain Product Flaxseeds or Flour
2 dl Virtasalmi's Grain Product Light or Brown Gluten Free Flour Puree
5 dl Gluten-free small oatmeal from Virtasalmi Cereal Products
- Baking phase
2tspsalt
0,5 dl rapeseed oil
2 dl carrot sauce
5-6 dl Virtasalmi's Grain Product Light or Brown Gluten Free Flour Puree
Preparation
- Dissolve the yeast in warm water.
- Add the syrup and dry ingredients.
- Stir and allow to rise for 20-30 minutes.
- Add the salt, rapeseed oil, carrot grits and flour mix to the dough.
- Start the dough well and immediately bake into rolls.
- Rise in a warm place.
- Grease the rolls with the water-syrup mixture and sprinkle oatmeal on top.
- Bake in a 250 degree oven for about 20 minutes.
- Gluten-free rolls are best when slightly chilled
With the amount of flour in the recipe, my dough was far too loose to bake. It was like porridge. I had to add a lot more flour to make the dough into rolls.
Hi Sirpa! Thank you for your feedback. We will process the recipe here and check the proportions.
Hi Sirpa! We tested the recipe and added 2dl of flour mix. Thanks for the tip!