Gluten-free milled flaxseeds, 600 g
3,75 €
Virtasalmi's Gluten-Free Finnish Pellavarro Wheat is an excellent source of fibre and good fats. You can add flaxseed meal to yoghurt or curd, porridge or even bread dough.
100% Finnish flax
The cereal product Pellavarouhe has been awarded the Food from our own land label.
The cereal product Gluten Free Finnish Flax Meal contains no additives or preservatives and is also GMO-free.
Virtasalmi's Gluten-Free Finnish Pellavarro Wheat is an excellent source of fibre and good fats. It also contains important minerals and trace elements. Among other things, flaxseed meal strengthens the body's immune system, promotes stomach function and soothes the symptoms of irritable bowel syndrome. Flax also promotes lactic acid bacteria and thus improves digestion. Read more about flax here.
You can add flaxseed meal to yoghurt or curd, porridge or even bread dough. Try our recipe for island bread, for example. You can access the recipe here.
Flax is one of the oldest crops in the world and has been grown in Finland since the 1500s. Although interest in growing flax waned over time, the 1990s saw a resurgence, largely thanks to new varieties.
Due to the oily nature of flax, we recommend storing open packages in plastic or glass jars. If you store the meal in a container without a bag, we recommend using a glass container.
100% Finnish flax
The cereal product Pellavarouhe has been awarded the Food from our own land label.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1185 kJ / 283 kcal |
| Fat/Fat, of which saturated | 17 g, 2,0 g |
| Carbohydrates, of which sugars | 2,0 g, < 0,1 g |
| Dietary fibre | 37 g |
| Protein | 30 g |
| Salt | < 0,1 g |
| Weight | 0,61 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
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