Gluten-free Rice Sourdough Starter 10g

The cereal product Rice Flour Sourdough is the perfect choice for those looking for a gluten-free alternative. Rice, a naturally gluten-free grain, is ideal for people with celiac disease and gluten sensitivity. It is also a good option for people who experience symptoms from domestic grains such as wheat, barley, rye and oats. Our ready-made dried sourdough and our instructions will make your baking both hassle-free and fun.

✅ you can also use sourdough root together with yeast
✅ fermentation adds depth and complexity to the flavour
✅ products made with sourdough have a longer shelf life
❌ contains no additives or preservatives

Sour root adds depth and a complex flavour to the dough, which develops during the long fermentation process. The natural lactic acid bacteria and wild yeasts in the root create acidity, aromaticity and a delicious, slightly nutty flavour. Sour root improves the shelf life of bread by creating an environment in which mould and other unwanted microbes are less likely to thrive.

Introduction of sour root (FIN)
Introduction of sour root (SWE)

With wholegrain rice sourdough made from rice flour, you can bake delicious sourdough breads, rolls and pies. Sourdough improves the bakeability and texture of gluten-free dough and mixes well with cold liquids. The rice is neutral in taste and light in colour. This makes rice sourdough an excellent alternative for a variety of sourdough breads.

Recipe book
Gluten-free ciabatta with sourdough
Gluten-free ciabatta with sourdough and yeast

Instructions and recipes for sourdough baking:
Recipes in Finnish FIN
Recipes in Swedish SWE