Gluten Free Steamed Whole Grain Oats Flour, 3 kg

14,25 

Wholegrain Oatmeal is rich in fibre, protein and many vitamins and minerals that are essential for the body. The mild-tasting oats are a versatile raw material.

✅ delicious flavour for savoury and sweet baked goods
✅ stomach-friendly and a good choice in terms of nutritional content
✅ heat-treated to improve shelf life
❌ no preservatives, GMO-free product

Ingredients: 100% Finnish oats

Gluten-free Wholemeal Oat flour is suitable for savoury and sweet baking. Oats are rich in fibre, protein and a number of vitamins and minerals. Oat flour is steamed, which improves the shelf life of the flour and helps to preserve the good properties of oats for longer.

✅ packaged separately from other gluten-free products
✅ wholemeal flour is rich in fibre and vegetable protein
✅ use on its own or combine with other flour products
❌ without additives, preservatives or genetic modification

All Viljatuotte's oat products have been awarded the Food from our own land label, as they are made from 100% Finnish oats. Incorporate the multi-purpose oat flour into your gluten-free diet. Find out more on the website of the Coeliac Society.

Examples of recipes:
Gluten-free Berry Muffins
Gluten-free Peanut Butter and Chocolate No-Bake Cookies
Gluten-free No-Gluten Waffles
Gluten-free pumpkin chocolate muffins

NUTRITIONAL FACTS100g
Energy1530 kJ / 365 kcal
Fat,
of which saturated
6,9 g,
1,2 g
Carbohydrates,
of which sugars
56 g,
1,3 g
Dietary fibre10 g
Protein14 g
Salt0 g
Weight3,02 kg
Manufacturer

Virtasalmen Viljatuote Oy



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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