Gluten Free Steamed Whole Grain Oats Flour, 3 kg
14,25 €
Oat flour is suitable for savoury and sweet baking. Use it to make delicious breads, pizza bases, berry pies or combine with other gluten-free flours to add flavour to baked goods. Oats are rich in fibre, protein and many vitamins and minerals.
100% Domestic Oats
All our oat products have been awarded the Food from our own land label.
Because oats are not suitable for everyone, we always package our oat products separately from other gluten-free products.
Gluten-free wholemeal oat flour is suitable for savoury and sweet baking. Use it to make delicious breads, pizza bases, berry pies or combine it with other gluten-free flours to add flavour to your baked goods.
Oats are rich in fibre, protein and many vitamins and minerals. Oat flour is steamed, which improves its shelf life and preserves its good properties for longer.
Virtasalmen Viljatuote's wholegrain oat flour is completely additive-free, preservative-free and GMO-free.
100% Domestic oats
All our oat products have been awarded the Food from our own land label.
Because oats are not suitable for everyone, we always pack oat products separately from other gluten-free products.
See also our other oat products here.
Oatmeal in a gluten-free diet? Find out more on the website of the Coeliac Society.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1530 kJ / 365 kcal |
| Fat, of which saturated | 6,9 g, 1,2 g |
| Carbohydrates, of which sugars | 56 g, 1,3 g |
| Dietary fibre | 10 g |
| Protein | 14 g |
| Salt | 0 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
