Gluten Free Steamed Whole Grain Oats Flour, 3 kg
14,25 €
Wholegrain Oatmeal is rich in fibre, protein and many vitamins and minerals that are essential for the body. The mild-tasting oats are a versatile raw material.
✅ delicious flavour for savoury and sweet baked goods
✅ stomach-friendly and a good choice in terms of nutritional content
✅ heat-treated to improve shelf life
❌ no preservatives, GMO-free product
Ingredients: 100% Finnish oats
Gluten-free Wholemeal Oat flour is suitable for savoury and sweet baking. Oats are rich in fibre, protein and a number of vitamins and minerals. Oat flour is steamed, which improves the shelf life of the flour and helps to preserve the good properties of oats for longer.
✅ packaged separately from other gluten-free products
✅ wholemeal flour is rich in fibre and vegetable protein
✅ use on its own or combine with other flour products
❌ without additives, preservatives or genetic modification
All Viljatuotte's oat products have been awarded the Food from our own land label, as they are made from 100% Finnish oats. Incorporate the multi-purpose oat flour into your gluten-free diet. Find out more on the website of the Coeliac Society.
Examples of recipes:
Gluten-free Berry Muffins
Gluten-free Peanut Butter and Chocolate No-Bake Cookies
Gluten-free No-Gluten Waffles
Gluten-free pumpkin chocolate muffins
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1530 kJ / 365 kcal |
| Fat, of which saturated | 6,9 g, 1,2 g |
| Carbohydrates, of which sugars | 56 g, 1,3 g |
| Dietary fibre | 10 g |
| Protein | 14 g |
| Salt | 0 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
