Gluten-free buckwheat groats,
3 kg
14,55 €
Buckwheat sprouts are a tasty ingredient for making porridge, for example, or, when braised, an easy side dish for a meal. Buckwheat sprouts are rich in protein and keep your stomach full for a long time.
✅ a nutritious and easily digestible way to enjoy nutritious buckwheat
✅ rich in protein and trace elements
✅ whole, unroasted buckwheat with the skin removed
❌ no additives or preservatives
Ingredients: 100% buckwheat flour
Gluten Free Buckwheat Grits are whole unroasted Gluten Free Buckwheat Grits , giving the grits their characteristic light green colour. The dark brown hard skin of the buckwheat has been removed as it is not fit to eat. It is advisable to rinse the buckwheat semolina before use.
✅ add essential nutrients to meals
✅ easy to prepare, stomach-friendly
✅ the good properties of buckwheat are preserved in semolina
❌ no additives or preservatives, GMO-free
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicon and fluorine. Naturally gluten-free, buckwheat is ideal for people with coeliac disease. Nutritious and easily digestible, buckwheat is also gentle on the stomach.
Stewed, buckwheat root is a tasty and easy addition to a meal. Mix it with milk for a delicious baked porridge or add it to a casserole for texture and chewiness.
Gluten-free Beetroot and buckwheat risotto
Gluten Free Buckwheat and Wheat Porridge
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1447 kJ / 342 kcal |
| Fat, of which saturated | 3,1 g, 0,6 g |
| Carbohydrates, of which sugars | 63 g, 2,9 g |
| Dietary fibre | 5,9 g |
| Protein | 12,6 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
