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Gluten-free buckwheat chips

Gluten-free buckwheat chips

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes

With this recipe you make about 24 buckwheat chips.

Ingredients

Preparation

  • Mix the dry ingredients together. Add the melted butter and egg. Use a spoon to scoop out the dough onto a baking sheet. Be sure to leave a spreading space. Bake at 200°C for about 7 minutes until the edges start to turn golden brown.

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