Gluten-free psyllium, 100 g
3,10 €
Psyllium is a powder from the ground shell of the plantago's seed and is 100% natural. Psyllium is an excellent baking aid. By binding moisture, it increases the softeness of the dough and makes it easier to handle. It is also a good source of fibre. Virtasalmen Viljatuote's gluten-free psyllium powder is very fine and therefore a small quantity is enough.
Also available in a larger package size of 1kgSee recipes containing this product →
FI-004-011
Gluten-free psyllium is a powder from the ground shell of the plantago's seed and is 100% natural. Psyllium has the same properties as gluten which makes it an excellent ingredient for gluten-free baking. By binding moisture, it increases the softeness of the dough and makes it easier to handle. Being naturally gluten-free, psyllium is also a good source of fibre for people with coeliac disease. Psyllium is odourless and tasteless, so it is indistinguishable from flour mixes or ready-made baked goods. Virtasalmen Viljatuote's gluten-free psyllium powder is very fine and therefore a small quantity is enough. Virtasalmen Viljatuote's flour mixes already contain psyllium, so there is no need to add it to the flour mix separately unless the instructions call for more gluten than usual.
The product is additive-free, preservative-free and GMO-free.
You can watch a video about the sufficiency of our psyllium here.
See also our other packaging sizes here.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 776 kJ / 193 kcal |
| Fat, of which saturated | 0,2 g, 0 g |
| Carbohydrates, of which sugars | 2,5 g, 0 g |
| Dietary fibre | 87,8 g |
| Protein | 1,4 g |
| Salt | 0,3 g |
1 review for Gluten-free Psyllium, 100 g
| Weight | 0,1 kg |
|---|---|
| Unit price | 31,00 € / kg |
| VAT | The product includes 14% VAT |
| EAN - code | 6430041080640 |
| Best before - date | 36 months from date of packing |
| Storage | Dry, cool and protected from light |
| Sales lot details | Sales lot size 5 pieces = 1 lot |
| Other packaging sizes | |
| Country of origin | India |
| Preparation | Packed with Virtasalmen Viljatuote |
| Gluten-free license number | FI-004-011 |
Ritva Ropponen -
It's also a wonderful product for regular baking, when I make rolls at home by mixing different flours, oat flakes and bran. Gives the buns a fluffiness when I use only a little wheat flour and that too mainly in the form of yeast bread flour. It really is a good substitute for gluten.