Gluten-free coarse buckwheat flour, 3 kg
15,65 €
Gluten Free Coarse Bucwheat Flour is suitable for baking where more structure is required. A favourite of sourdough bakers.
✅ ground from whole, peeled buckwheat kernels
✅ clearly coarse texture
✅ especially for the preparation of sourdough bread baked with sourdough root
❌ no additives or preservatives, GMO-free
Ingredients: 100% coarse buckwheat flour
Gluten Free Coarse Bucwheat Flour is ideal for baking gluten-free sourdough bread. The flour is made from whole hulled buckwheat kernels using a roller mill and has a distinctly coarse texture. Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicon and fluorine.
✅ ground from whole, peeled buckwheat kernels
✅ clearly coarse texture
✅ especially for the preparation of sourdough bread baked with sourdough root
❌ no additives or preservatives, GMO-free
The coarser buckwheat flour is naturally gluten-free and ideal for people with coeliac disease. Edible and easy to digest, buckwheat is also gentle on the stomach.
For tips on gluten-free sourdough baking, see the Gluten-free Sourdough Bakers group on Facebook. It's worth joining!
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| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1447 kJ / 342 kcal |
| Fat, of which saturated | 3,1 g, 0,6 g |
| Carbohydrates, of which sugars | 63 g, 2,9 g |
| Dietary fibre | 5,9 g |
| Protein | 12,6 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
