Gluten-free coarse buckwheat flour, 3 kg
15,65 €
Virtasalmi Cereal Products Gluten Free Coarse Bucwheat Flour is ideal for baking gluten-free sourdough bread. The flour is made from whole hulled buckwheat kernels using a roller mill and has a distinctly coarse texture.
Virtasalmen Viljatuote's gluten-free coarse buckwheat flour is ideal for baking gluten-free sourdough bread. The flour is made from wholegrain peeled buckwheat groats using a roller mill and has a distinctly coarse texture. For tips on gluten-free sourdough baking, see the Gluten-free Sourdough Bakers group on Facebook. It's worth checking out!
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicium and fluorine. Read more about buckwheat here.
Gluten Free Coarse Bucwheat Flour is naturally gluten-free and ideal for people with coeliac disease. Edible and easily digestible, buckwheat is also gentle on the stomach.
No additives or preservatives have been used in the buckwheat flour of the Virtasalmen Viljatuote. In addition, the buckwheat we use is GMO-free.
See also our other gluten-free buckwheat products here.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1447 kJ / 342 kcal |
| Fat, of which saturated | 3,1 g, 0,6 g |
| Carbohydrates, of which sugars | 63 g, 2,9 g |
| Dietary fibre | 5,9 g |
| Protein | 12,6 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
