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Gluten-free pie crusts, savoury and sweet pie recipes. Bake gluten-free pies all year round, for everyday use or for the festive table. Cereal flour mixes make baking easier, check out our recipe bank for new ideas.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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