Gluten-free queen pies
Gluten-free queen pies
Doses
6
pieCooking time
30
minutesGluten-free queen pies are wonderfully berry-flavoured and best served warm with whipped cream. These delicious queen pies are suitable for people with egg allergies, as no eggs are needed. For vegan pies, use dairy-free margarine and replace the cream with oat or soy-based cream. If you like, you can also try different berry fillings to suit your taste.
Ingredients
- Dough
100 g butter or margarine
0,5 dl sugar
0,5tspbaking powder
1 tl vanilla sugar
2 tbsp whipped cream
- Stuffing
3 dl (frozen) blueberries
1 dl (frozen) raspberries
2-3 tbsp sugar
1 tbsp potato flour
- For baking
0,5 dl Viljatuote Coarse Gluten Free Flour Mix
- Accessed on
blueberries and raspberries
mint or lemon balm leaves
shed 2 dl whipped cream
1 tl vanilla sugar
Preparation
- Beat the soft butter and sugar until fluffy. Mix the dry ingredients together and add them to the butter and sugar foam alternately with the cream. Mix the dough until smooth and refrigerate for at least 15 minutes.
- Take the blueberries and raspberries out of the freezer to thaw. Preheat the oven to 200°C.
- Take out small aluminium or silicone liners. They do not need to be greased. Take a spoonful of dough and roll it into a flat ball in your hands. Place balls of dough in the bottom of each pan. Using your finger, press the dough into the bottom and sides of the casseroles, all the way up. Use the flour mix to help.
- Divide the rest of the dough into six parts. Roll the pieces of dough into balls and pat them on a floured board into six thin lids, the diameter of aluminium cups.
- Mix the sugar and potato flour with the blueberries and raspberries. Fill the dough cups with the berry mixture.
- Using a dough scraper or spatula, lift the lids onto the berry mixture. Press the edges down with a small fork and prick the surface.
- Bake the queen pies for about 30 minutes. If you make the pies in summer with fresh berries, the baking time will be shorter.
- Let the pies cool slightly. Whip the cream to a froth, season with vanilla sugar.
- Decorate the gluten-free queen pies with blueberries and raspberries and fresh mint or lemon balm leaves. Serve with whipped cream.
Leila Kekkonen | Himoleipuri
