Gluten-free and vegan apple-toscaki cake
Gluten-free and vegan apple-toscaki cake
Doses
12-15
Return toCooking time
40
minutesGluten-free and vegan, this apple-toscotti cake is full of autumnal flavour thanks to the lingonberries and apples! The perfect coffee table treat!
Ingredients
- Cake
2 dl / 130 g Virtasalmen Viljatuote's gluten-free all-purpose flour mix
1 dl / 65 g Virtasalmen Cereal Product Gluten Free Fine Rice Flour
1,5 dl / 130 g sugar
1,5 tl baking powder
0,5 tl ground cardamom
0,5 tl salt
100 g melted dairy-free margarine
1 dl gluten-free oat drink
2 apple / 200 g thinly sliced
1 dl / 50 g lingonberries (fresh or frozen)
0,5 tl cinnamon
- Tuscan corrugated
60 g dairy-free margarine
0,75 dl sugar
80 g almond flakes
1tspVirtasalmen Viljatuote's gluten-free all-purpose flour mix
a pinch of salt
Preparation
- Preheat the oven to 200°C. Line the bottom of a loose baking dish (approx 22 cm) with baking paper. Mix the dry ingredients. Add the melted margarine and the oatmeal. Mix the dough until smooth and pour into the loose pan. Arrange the apple slices and lingonberries evenly over the pie crust. Sprinkle cinnamon on top.
- Bake on the bottom shelf of the oven for 30-35 minutes, or until the cake is set in the middle.
- Boil the toscakuorrute in a saucepan for a few minutes. Spoon the icing over the pre-baked cake and bake for another 10 minutes, or until the gluten-free and vegan apple toffee cake is golden brown.
Tiina Strandberg | My Berry Forest
I guess this recipe must be missing an egg?! Can't have a cake without an egg, can it?
Hi Päivi,
This cake works great without any eggs 🙂 It's a gluten-free and vegan cake, so there's a reason why the egg is left out!
Hehe, or are you selling coal flour 😁 I would use HIRSCH.
A typo seems to have got lost in the ingredient list. We fixed it right away. 🙂