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For sweet and savoury baking
Our gluten-free recipe videos
Click and check out our easy-to-use recipe videos. The recipe’s ingredients and quantities in the video are in Finnish, but you can check the recipe in English by clicking on the link. You can zoom in by using the button at the right bottom of the video. Virtasalmen Viljatuote’s gluten-free products are used in all the recipes.
GLUTEN-FREE BLINIS
With this recipe, you can make easily gluten-free blinis without a long fermentation time. Traditionally, blinis are served with roe, sour cream and red onion but you can vary the fillings according to your taste. For example, smoked salmon and various vegetables go very well with warm blinis.
GLUTEN-FREE DONUTS
Gluten-free donuts are now so easy to do! You can prepare them with Virtasalmen Viljatuote’s gluten-free all-purpose flour mix or gluten-free bun flour mix. Now, you just need a donut baking tray and you are ready to start.
GLUTEN-FREE YOGURT CAKE
It will take no time to bake this gluten-free yogurt cake. You can keep it simple or decorate it with lemon icing glaze. Put 3 dl of icing sugar in a large bowl and add 2 table spoons of lemon juice. Adjust the thickness of the glaze by adding 1 or 2 tablespoons of lemon juice if necessary.
SHROVE TUESDAY BUNS
With this bun recipe and Virtasalmen Viljatuote’s gluten-free bun flour mix, it’s a guaranteed success. You can also find the bun recipe on the back of the package. At the end of the video you will find advices on how to make Shrove Tuesday buns.
GLUTEN-FREE NETTLE PANCAKES
Nettle has five times more vitamin C content than orange and seven times more iron content than spinach. With nettle pancakes, you can make a savoury dish by filling them, for example, with minced meat, salmon or vegetables. You can also prepare delicious sweet pancakes by filling them for example, with Nutella, caramel sauce, whipped cream or jam.
GLUTEN-FREE MINI PIZZAS
With this recipe, you can make mini pizzas or one large pizza by doubling the quantities.
Quark and eggs give a very tasty and filling crust. There is no need for yeast as the baking powder is enough for the dough to raise. You can try other Virtasalmen Viljatuote’s gluten-free flour mixes for this pizza crust.
GLUTEN-FREE PANCAKES
These Finnish pancakes are very easy to prepare. Always remember to stir the dough before putting the dough in the fry pan. You can enjoy these Finnish pancakes with jam or chocolate sauce. You can also prepare them as a savoury dish with chicken or pulled pork fillings.
GLUTEN-FREE BLUEBERRY MUFFINS
These gluten-free blueberry muffins are easy and quick to prepare. You can use any berries such as blueberries, raspberries and strawberries. If you do not have a muffin baking tray, you can use silicone or paper muffin cups.
GLUTEN-FREE BAGUETTES
The secret of gluten-free baguettes lies in the flakes and the baking tray. The flakes make the dough denser and the baking tray allows the baguettes to rise and to have a crunchy crust. Enjoy the baguettes with all types of filling such as ham, cheese, cooked chicken, vegetables…
GLUTEN-FREE BLUEBERRY PIE
Fresh berries or frozen berries? Both work very well to prepare this gluten-free pie. You can use all types of berries : blueberries, raspberries, strawberries, red currants…
GLUTEN-FREE APPLE PIE
Autumn is the perfect season for apple pies. This gluten-free version is very simple to make but the taste is delicious. You can serve the apple pie with vanilla cream for extra sweetness. For this recipe, you can use Virtasalmen Viljatuote’s gluten-free all-purpose flour mix or bun flour mix.