Millet is a naturally gluten-free plant, which is generally suitable for many people. In Virtasalmen Viljatuote's range you will find millet in both flour and groats. The flour is great for bread dough and the small groats make a tasty porridge. The millet groats have been processed so that the saponin on the surface is removed before the groats are ground. It is still a good idea to rinse the groats before cooking.
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Millet is kind to the environment and your body
Millet is a naturally gluten-free grain that has been used since before the dawn of time. Easy to grow, the humble millet does not need a lot of water and nutrients to grow. It also enriches the soil during its short growing season.
Nutritious millet is a great addition to a balanced and varied gluten-free diet. Millet contains, for example, phosphorus and iron. Its proteins are also rich in valuable amino acids such as methionine and cysteine. Our gluten-free Blueberry Muesli is a breakfast table superfood containing millet kernels.
Bake and cook with additive-free, GMO-free millet
Click here for tested recipes for using millet in sweet and savoury baking!
