Gluten-free millet contains everything you need

Millet is a naturally gluten-free plant, which is generally suitable for many people. In the cereal range, you can find millet as semolina to make a tasty porridge or casserole. Millet grains are processed so that the saponin on the surface is removed before the grains are ground. It is still a good idea to rinse the semolina before cooking.

Showing all 2 results

  • Gluten-free millet groats, 600 g
    3,10 
  • Blueberry muesli 400 g
    5,10 

Millet is kind to the environment and your body

Millet is a naturally gluten-free grain that has been used since before the dawn of time. Easy to grow, the humble millet does not need a lot of water and nutrients to grow. It also enriches the soil during its short growing season.

Nutritious millet is a great addition to a balanced and varied gluten-free diet. Millet contains, for example, phosphorus and iron. Its proteins are also rich in valuable amino acids such as methionine and cysteine. Our gluten-free Blueberry Muesli is a breakfast table superfood containing millet kernels.

Bake and cook with additive-free, GMO-free millet

Click here for tested recipes for using millet in sweet and savoury baking!

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