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Millet is a naturally gluten-free plant, which is generally suitable for many people. In Virtasalmen Viljatuote's range you will find millet in both flour and groats. The flour is great for bread dough and the small groats make a tasty porridge. The millet groats have been processed so that the saponin on the surface is removed before the groats are ground. It is still a good idea to rinse the groats before cooking.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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