Gluten-free millet groats, 600 g

3,10 

Cooked millet groats are perfect in salads or on a plate as a side dish. Feel free to try them in porridges and casseroles. You can add extra flavour to millet by cooking it in coconut milk or adding spices to the water, for example. It's a good idea to rinse the millet before using.

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FI-004-037

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Virtasalmen Viljatuote's gluten-free millet groats are perfect cooked and served in salads or on a plate as a side dish. Feel free to try it in porridges and casseroles. For extra flavour, cook millet in coconut milk or add spices to the water. It's a good idea to rinse the millet before using. Millet is a naturally gluten-free grain that has been used since before the dawn of time. Millet is an ideal cereal for cultivation as it does not require much to grow. It also enriches the soil during its short growing season.

Millet is rich in protein, fibre and micronutrients, which is why it is popular as part of a balanced and varied gluten-free diet. Millet is also rich in minerals such as phosphorus and iron. As a valuable source of iron, millet contributes to blood formation. Millet proteins are also rich in valuable amino acids essential for humans, such as methionine and cysteine. For more information on millet, click here.

Virtasalmen Viljatuote's gluten-free millet groats are additive and preservative free and GMO free.
Check out our other gluten-free millet products here.

NUTRITIONAL FACTS100 g
Energy1528 kJ / 365 kcal
Fat,
of which saturated
2,9 g,
0,6 g
Carbohydrates,
of which sugars
72,6 g,
0,1 g
Dietary fibre3,2 g
Protein10,5 g
Salt< 0,1 g
Weight0.6 kg
Dimensions95 × 53 × 164 mm
Unit price

5,16 € / kg

VAT

The product includes 14% VAT

EAN - code

6430041080039

Best before - date

12 months from date of packing

Storage

Dry, cool and protected from light

Sales lot details

Lot size 10 pcs = 1 lot

Other packaging sizes

Country of origin

EU

Preparation

Packed with Virtasalmen Viljatuote

Gluten-free license number

FI-004-037

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