Gluten-Free Dark Teff Whole Grain Flour, 3 kg
277 kr92 kr / kg
The lowest price for this product in the last 30 days was €23.9.
Teff is the smallest grain cereal with a dark colour and a slightly nutty taste. Wholemeal teff flour is rich in nutritional value and is a versatile ingredient in baking and cooking.
✅ nutritious and fibre-rich wholemeal flour
✅ brings dark tone and nutty flavour
✅ cakes, pies or sourdough breads
❌ no additives or preservatives, GMO-free
Ingredients: 100% wholemeal teff flour.
1 dl of this product weighs approximately 70 g.
Gluten-free Dark Teff wholemeal flour is milled from the naturally gluten-free, millet-like teff grass seed and is always wholemeal. The small seeds of teff contain, among other things, lysine, a muscle-building substance. Teff originated in Africa, but is now grown in countries such as Spain.
Teff is rich in protein and fibre. In addition, it contains calcium, magnesium and iron. Teff flour has an excellent amino acid composition.
✅ rich in fibre, protein and lysine
✅ contains trace elements important for the body
✅ suitable for sweet and savoury pastries
❌ no additives or preservatives, GMO-free
Dark teff flour can be used in a variety of baking and cooking applications. Teff is also an excellent substitute for rye flour in the crust of fish cakes or rice cakes, for example. Here are some recipe tips for using teff:
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1398 kJ / 335 kcal |
| Fat/Fat, of which saturated |
2.1 g 0.7 g |
| Carbohydrates, of which sugars |
65.4 g 5.6 g |
| Dietary fibre | 7,9 g |
| Protein | 12,3 g |
| Salt | < 0,1 g |
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
