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2dl baking powder???? Quite a lot!?
And, teaspoon, in Finnish tsp is = tsk in Swedish.
På svenska heter det mjölmix inte pure'! ('pure' = puree in Finnish) or do you have a puree and flour product?
Hello Elizabeth,
Our Swedish website is still under construction, so there are several errors in the recipes. We are working on correcting them! Baking powder for this cake is 2 tsp. Sorry for these errors!
The amount of flour seemed too much; the cake turned out a little hard and dry. Is the correct amount 3.5–4 dl?
Hi Anni,
The consistency of the batter is greatly affected by how you measure the flour, as well as the size of the bananas and eggs. It’s worth trying to reduce the amount of flour to, for example, 3.75 dl – 4 dl. The batter should be thick, but still easy to spread into the pan with a spatula. If the batter is very stiff or almost pliable, there’s too much flour. It’s a good idea to check the cake after 45 minutes; a toothpick should come out with a few moist crumbs.😊