Gluten Free Carrot Cake
Gluten Free Carrot Cake
Gluten-free sorghum flour mix makes a tasty and juicy carrot cake. The look and taste of the cake is finished with a cream cheese and tomato sugar icing.
Ingredients
3 pcs eggs
3 dl sugar
2,5 dl Cereal product Gluten Free Durra Flour Blend
2tspbaking powder
2 tsp vanilla sugar
3 tsp cinnamon
4 dl carrot sauce
150 g butter or margarine
- Frosting
50 g butter or margarine
100 g unflavoured cream cheese
1,5 dl icing sugar
Preparation
- Peel and grate the carrots. Whisk the egg and sugar. Combine the dry ingredients and add to the foam with the melted butter and carrot sauce. Allow the dough to swell while you prepare the casserole. Grease the pie dish or use a loose-bottomed pan by stretching baking paper over the bottom and greasing the sides. Diameter approx. 24-26 cm.
- Bake at 200 degrees for 20-30 min. Allow to cool for a while and prepare the icing.
- Combine the soft fat, cream cheese and powdered sugar. Mix until smooth. Spread over the carrot cake and decorate as you wish.
Absolutely delicious carrot cake! And easy to make 😊
Hi Reetta,
Glad to hear you enjoyed it 🙂
Hey, if you double the dough, will it fill the baking tray?
Hi Uma,
With double the amount of dough, you'll definitely get a whole baking sheet full 🙂