Gluten-free Halloween mocha bites
Gluten-free Halloween mocha bites
Doses
1
furryCooking time
20
minutesThese Halloween mocha bars are perfect for autumn buffets at sporting events, workplace coffee tables or children's Halloween parties. You can also find the sugar eyes and icing needed for decoration on the shelf.
Ingredients
- Mochapalooza base
5 pcs eggs
4 dl sugar
7,5 dl Cereal product Gluten Free Light Flour Blend
1 tbsp baking powder
1,5 dl cocoa powder
1 tbsp vanilla sugar
300 g butter
3 dl milk
- Kuorrute
150 g butter
1 dl strong coffee
5 tbsp cocoa powder
9 dl icing sugar
- Decoration
- Sugar domes
3 dl icing sugar
2 tbsp water
1-2 tbsp water (if needed)
Preparation
- Beat the eggs and sugar until foamy.
- Mix the dry ingredients together.
- Melt the butter.
- Stir the butter, milk and dry ingredients into the foam, gently lifting.
- Spread on a baking sheet on a deep baking tray.
- Bake at 200 degrees for about 20 minutes.
- Frosting
- Add all the ingredients to a saucepan.
- Heat and stir to melt the butter and mix the ingredients.
- Cool down for a moment.
- Pour the icing evenly over the baked base.
- Decorate for example with nonparellas.
- Cool and cut into pieces.
- Decoration
- Once you have iced the mocha pieces as usual, cut them into rectangular or square pieces.
- Measure the icing sugar into a bowl. Add 2 tbsp of the liquid and then 1-2 tbsp more if necessary to make a thick frosting.
- If you use a ready-made sugar icing, heat it in a hot water bath before decorating. Draw lines on the mocha pieces and only stop icing when you have reached the edge. Repeat, drawing lines in different directions.
Squeeze a small dollop of icing behind the sugar eye and place in place.
Tip
- Alternatively, you can use a ready-made sugar icing from the shops.
