Gluten Free Butter Buns
Gluten Free Butter Buns
Cooking time
20
minutesThe butter sandwiches became a big hit in spring 2018. These gluten-free butter rolls are delightful with their ease, taste and fun tear-apart style. The original recipe is easily made gluten-free with Virtasalmen Viljatuote's Gluten-free bun flour mix.
Ingredients
8 dl water
2 pss dry yeast
2 rkl sugar
2tspsalt
50 g soft butter
For lubrication: melted butter
Preparation
- Dissolve the yeast and sugar in water at about 42°C and let the mixture bubble for about 10 minutes.
- Add salt.
- Mix in most of the flour.
- Add the butter and then the rest of the flour.
- Knead the dough until smooth.
- Spread a sheet of baking paper on a deep baking tray.
- Roll the dough into buns with the flour and place them close together on a baking sheet, so that when they rise, they hit each other.
- Let the rolls rise for about 30 minutes.
- Grease the risen rolls with butter.
- Bake at 225 degrees for 20 - 25 minutes. Note! They require a little longer baking time because they are stuck together. So don't take them out of the oven too early!
- Gluten-free sandwiches are at their best when fresh.
