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Gluten Free Butter Buns

Gluten Free Butter Buns

Recipe by Virtasalmen Viljatuote Oy
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Cooking time



The butter sandwiches became a big hit in spring 2018. These gluten-free butter rolls are delightful with their ease, taste and fun tear-apart style. The original recipe is easily made gluten-free with Virtasalmen Viljatuote's Gluten-free bun flour mix.



  • Dissolve the yeast and sugar in water at about 42°C and let the mixture bubble for about 10 minutes.
  • Add salt.
  • Mix in most of the flour.
  • Add the butter and then the rest of the flour.
  • Knead the dough until smooth.
  • Spread a sheet of baking paper on a deep baking tray.
  • Roll the dough into buns with the flour and place them close together on a baking sheet, so that when they rise, they hit each other.
  • Let the rolls rise for about 30 minutes.
  • Grease the risen rolls with butter.
  • Bake at 225 degrees for 20 - 25 minutes. Note! They require a little longer baking time because they are stuck together. So don't take them out of the oven too early!
  • Gluten-free sandwiches are at their best when fresh.

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