gluten-free Strawberry Cheesecake
gluten-free Strawberry Cheesecake
Doses
12
kplCooking time
15
minutesA lovely creamy gluten-free strawberry cheesecake made with Virtasalmen Viljatuote' Gluten-free dark flour mix. The soft and creamy base of the pastry perfectly matches the fresh and light strawberry filling!
Ingredients
- Bottom
2 eggs
0,5 dl (cane) sugar
0,5tspbaking powder
orange flavour/lemon juice)
- Stuffing
2,5 dl frothy custard
200 g vanilla cream
3 dl strawberry jam
0,5 dl sugar
5 gelatine
Preparation
- Bottom
- Beat the egg and sugar until foamy.
- Add the flavouring and dry ingredients.
- Tuck a sheet of baking paper in the bottom of the loose pan and oil the edges. Bake at 175°C for 15 minutes.
- Stuffing
- Use a blender or hand blender, for example, to press the strawberries.
- Whip the custard and add the other ingredients.
- Soak the gelatine leaves in cold water for about 5 minutes. Squeeze out the excess water and mix with 2 tablespoons of boiling water. Add to the filling in a thin layer, stirring constantly.
- If desired, moisten the base with a mixture of milk and vanilla sugar or orange juice. Spread the filling over the base and refrigerate for at least 4 hours to set.
- Decorate with strawberries and edible summer flowers, for example. You can prepare the cake for the party the day before, for example.
Kirsi Epäpäilys | Villa Kanervan Baking Oven
Tip
- You can also put a small layer of chocolate mousse on top of the cake.
Mix 50 g of melted gluten-free chocolate with 1 dl of whipped cream and add 1 gelatine leaf dissolved in a small amount of water. Spread over the cake and leave to set in the fridge for a few hours.
