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Gluten-free cheese sandwiches (with baking powder)

Gluten-free cheese sandwiches (with baking powder)

Recipe by Virtasalmen Viljatuote Oy
4.0 from 1 vote
Amount

12

kpl
Cooking time

20

minutes

Gluten-free cheese sandwiches are easy to make with baking powder. The rolls are perfect for breakfast or as a side dish.

Ingredients

Preparation

  • Preheat the oven to 225°C
  • Add the dry ingredients mixed together to the lukewarm water. Mix the dough well.
  • Moisten your hands with oil and shape the dough into 12-14 round buns on a baking sheet.
  • Bake at 225 degrees for approx. 20-30 min
  • Gluten-free cheese sandwiches are at their best when fresh.

Tip

  • Make the buns a little bigger and serve them as burgers, for example at a dinner party. Just note that the larger buns will probably require a slightly longer baking time.

6 Comments

  1. I started baking and wondered when the dough got runny. I wonder if the recipe is correct and the amount of flour is right??

    1. Hi Johanna,

      I have made these cheese sandwiches with this recipe numerous times. Sometimes the dough has been a little looser due to the fact that when measuring with decimals the accuracy is not always the same (you should measure in grams to be accurate) When making the dough you should wait a few minutes for the psyllium in the flour mix to swell. If the dough still feels too loose after this time, you can add enough flour to shape the rolls with oiled hands. If you use other flour mixes in this recipe, e.g. ours, the amount of flour used may be higher, as all flour mixes are different and behave slightly differently. You will learn by trial and error.
      Have fun baking!

      Yours sincerely,
      Sari Karjalainen
      Virtasalmen Viljatuote Oy

    1. Hi Jaana,
      This recipe had dropped 0 comma when transferring to the new base! So the correct amount of salt is 0.5 tsp, not 5 tsp. Thanks for pointing out the mistake 🙂

    1. Hi Karo,

      we haven't tried it, but the Light Flour Mix should also work great in this recipe 😊

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