Gluten-free Bread rolls, filled
Gluten-free Bread rolls, filled
Doses
2
from the bread rollCooking time
25
minutesIngredients
- Dough
5 dl milk
1 pss dry yeast
2 tsp ksantaania
2 tbsp syrup
1tspsalt
4 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
3 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
0,5 dl rapeseed oil
- Stuffing
250 g Mascarpone cheese
85 g Blue cheese
200 g Smoked ham strips
Preparation
- Heat the liquid to just above 42 degrees.
- Mix in the psyllium, syrup and salt.
- Allow to swell for about 10 minutes.
- Add xanthan gum and dry yeast to a small amount of flour.
- Start with about half of the flour, add the oil and the rest of the flour.
- The dough is allowed to remain slightly soft.
- Divide the dough into two equal parts.
- Roll out half of the dough into a thin disk on a floured surface.
- Spread half of the mascarpone on top of the plate.
- Sprinkle with half of the ham strips and crumble half of the blue cheese.
- Roll the dough into a roll when you roll the cake.
- Do the same with the other loaf and place them on a baking tray on a baking sheet.
- Cover with a cloth and leave to rise for at least half an hour.
- Brush with egg and bake in the oven at 200°C for about 25-30 minutes.
