Gluten Free Broad Bean Flour Mix, 450 g
3,39 €
Gluten-free broad bean flour mix is a high fibre and high protein innovation! You can use this flour mix for both savoury and sweet baking. Try it for pizza, pies, breads and muffins.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain brown rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Out of stock
Description
Gluten-free broad bean flour mix is a high protein and high fibre new product!
Broad beans have grown enormously in popularity thanks to their high nutritional value and delicious taste. It is also an excellent source of folic acid. For more information on broad beans, click here.
The raw dough may taste and smell pea-like, but this characteristic disappears when baked. In the package you will find instructions for an easy pastry and cookies. The broad bean flour mix is also great for pizza bases and muffins. In particular, try making a rice pie crust dough with this flour mix, you'll be surprised. For an easy recipe video on how to make rice pie crust, click here.
The gluten-free broad bean flour mix is free of additives and preservatives. In addition, all raw materials are GMO-free.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain brown rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Gluten-free dairy products from bondböna
Ingredienser: Bovetemjöl, bondbönamjöl (22%), mörkt fullkornsrismjöl, rismjöl, bovetekross, hirsmjöl, psyllium.
See also our other flour mixes here.
Additional information
Weight | 0,450 kg |
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Dimensions | 9,5 × 5,3 × 16,4 mm |
EAN - code | 6430041080664 |
Unit price | 7,54 € / kg |
VAT | The product includes 14% VAT |
Best before - date | 13 months from date of packing |
Storage | Dry and cool |
Sales lot details | Sales lot size 10 pcs = 1 lot |
Made in Finland | Viljatuote's own product development and production |
Gluten-free license number | FI-004-023 |
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