Gluten-free cardamom cake

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Gluten-free cardamom cake

Published on03/03/202325/02/2025

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Gluten-free cardamom cake

Recipe by Virtasalmen Viljatuote Oy

4.5 from 35 votes

Doses

15

kpl

Cooking time

40

minutes

Gluten-free cardamom cake is a traditional dry cake with cardamom flavour! This soft dry cake is baked with our popular Gluten Free Durra flour mix.

Ingredients

2 eggs
100 g melted butter or margarine
2 dl sugar
1 tbsp cardamom
2 dl milk or cream
1,5 tsp baking powder
3,5dlVirtasalmen Viljatuote's gluten-free sorghum flour mix

Preparation

Use a wooden fork to break the texture of the eggs by beating. Add the melted, cooled fat, sugar and cardamom. Add the milk or cream alternately with the baking powder and flour mix.
Pour the dough into a greased and floured baking tin and bake in the bottom of the oven at 175°C for about 40 minutes. Allow the cake to cool before turning it out onto a serving plate.