Gluten-free pasties
Gluten-free pasties
Gluten-free pasties are delicious fresh from the oven or straight from the fridge! You can pre-bake, freeze and reheat in the oven before serving at parties.
Cooking time
10
minutesIngredients
1tlk(250 g) quark
250 g soft butter
0,5tspbaking powder
0,5 tl salt
Plus one egg for lubrication
- Filling:
Minced meat
Ham cubes
Paprika cubes
Grated cheese
Preparation
- Mix the soft butter and quark until smooth.
- Stir the baking powder and flour mix into the mixture. Shape the dough into a thick rectangle and leave to harden, wrapped in cling film, in the fridge for at least an hour before baking.
- Roll the dough into a disk about 3 mm thick. Use flour as an aid. Turn the dough over and add flour to the table between turns. Use a rolling pin to shape the dough into pieces of your choice. Divide the filling between the pieces, leaving space around the edges. Form a pocket and seal the edges by pressing down with a fork. Brush with egg and bake at 200°C for 10-15 minutes.
Tip
- The quark-butter dough in this recipe is also very suitable as a base for pies and can also be used to make Finnish Christmas pastries "Joulutortut".
A giant success for us!
This recipe made an easy to bake and tasty pastry dough. I recommend you to try it!
With this recipe I have baked different kinds of pasties. Good recipe, easy dough to bake.
Kokeilin ohjetta tänään ensi kerran ja tuli hyvän makuisia. Totuttelemista vaati kaulinta, kannattaa antaa taikinan rauhassa pehmetä jääkaapissa olon jälkeen, niin ei murene leivinpöydälle. Itse käytin kaulinnan aikana pelkkää riisijauhoa ja toimi hyvin.
Käyttäkää sanaa arviointi, arvostelu kuulostaa negatiiviselta sanalta.
Voiko taikinaa leipoa useamman tunnin jääkaapissa olon jälkeenkin?
Ja miten saisi rapean pinnan, paistamalla pidempään vai kuumemmassa lämpötilassa?
Hi Tanja,
Taikinan voi leipoa useamman tunnin jääkaapissa olon jälkeenkin. Jotta saat pinnasta rapeamman, suosittelisin ensisijaisesti hieman kuumempaa paistolämpötilaa, en huomattavasti pidempää paistoa. 😊