Gluten-free pasties
Gluten-free pasties
Cooking time
10
minutesGluten-free pasties are delicious fresh from the oven or straight from the fridge! You can pre-bake, freeze and reheat in the oven before serving at parties.
Ingredients
1tlk(250 g) quark
250 g soft butter
0,5tspbaking powder
0,5 tl salt
Plus one egg for lubrication
- Filling:
Minced meat
Ham cubes
Paprika cubes
Grated cheese
Preparation
- Mix the soft butter and quark until smooth.
- Stir the baking powder and flour mix into the mixture. Shape the dough into a thick rectangle and leave to harden, wrapped in cling film, in the fridge for at least an hour before baking.
- Roll the dough into a disk about 3 mm thick. Use flour as an aid. Turn the dough over and add flour to the table between turns. Use a rolling pin to shape the dough into pieces of your choice. Divide the filling between the pieces, leaving space around the edges. Form a pocket and seal the edges by pressing down with a fork. Brush with egg and bake at 200°C for 10-15 minutes.
Tip
- The quark-butter dough in this recipe is also very suitable as a base for pies and can also be used to make Finnish Christmas pastries "Joulutortut".
Gluten-free Rice Sauerkraut, 10 g 
A giant success for us!
This recipe made an easy to bake and tasty pastry dough. I recommend you to try it!