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Gluten-free sorghum pancakes
Recipe published
Gluten-free sorghum pancakes
Recipe by Virtasalmen Viljatuote Oy
Doses
5
a large fritterGluten-free sorghum pancakes taste and feel the same as wheat ones. Try it for yourself and love it! This recipe makes about 5 large pancakes.
Ingredients
2 eggs
2 rkl sugar
1 tl vanilla sugar
5 dl milk or other liquid
2 rkl melted butter or margarine
Butter or margarine for frying
Preparation
- Lightly beat the egg and sugars. Add the milk, melted butter and mix. Whisk in the flour mix. Allow to rest for about 15 minutes, stirring before baking each batch. The pan should be hot so that the pancakes become lacy. Fry on both sides and serve the gluten-free sorghum pancakes warm.
Tip
- For a savoury snack, leave out the sugars.
Hello and thank you for the information about the new sorghum flour. I wonder what the keto period is on the packages, there are still some of the old packages left. Is there a general guide on how to replace wheat flour with these in recipes?
Hi Paula,
The date on the sorghum flour mixes currently in stock is 6.4.2024 🙂 So feel free to order some of the new products to try out.
It makes really good pancakes! You can't tell the difference. We are still on an egg free diet so I replace the eggs with 2dl turkey yogurt. Works great! Remember to fry slightly smaller pancakes.