Gluten-free Finnish buckwheat flour, 500 g
3,20 €
Buckwheat flour is an important source of protein and other nutrients for gluten-free dieters and is a versatile ingredient in baking. A fine flour made from Finnish buckwheat, similar in coarseness to our Fine Buckwheat Flour.
✅ bake sweet or savoury with buckwheat flour
✅ Buckwheat is rich in protein and trace elements
✅ combine with other flours - for a milder taste
❌ no additives or preservatives, GMO-free
Ingredients: 100% Finnish buckwheat
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FI-004-001
Naturally gluten-free, buckwheat is the ideal choice for the baking and cooking diabetic. Gluten Free Finnish Buckwheat Flour is a finely ground flour made from domestic buckwheat, ideal for all types of baking.
Buckwheat is a complete source of protein, containing essential amino acids and vitamins B1 and B2. Buckwheat seeds contain lysine amino acid and organically bound calcium, iron, potassium, magnesium, silicium and fluorine.
✅ bake sweet or savoury with buckwheat flour
✅ Buckwheat provides protein and trace elements
✅ combine with other flours - for a milder taste
❌ no additives or preservatives, GMO-free
Our Finnish buckwheat flour has been awarded the Food from our own country label based on its degree of domesticity.
Buckwheat can be used to make treats all year round. Here are a few examples to inspire you to use Finnish buckwheat flour:
Gluten-free blinis
Gluten Free Carrot and Buckwheat Muffins
Gluten Free Small Pizzas
Gluten Free Dark Wheat Bread
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1400 kJ / 334 kcal |
| Fat, of which saturated | 1,4 g, 0,4 g |
| Carbohydrates, of which sugars | 70 g, 0,2 g |
| Dietary fibre | 5,3 g |
| Protein | 12 g |
| Salt | < 0,1 g |
| Weight | 0,53 kg |
|---|---|
| Dimensions | 95 × 53 × 164 mm |
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-001 |
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