Gluten-free Cinnamon Cereal

Preparation

• Whip the butter and sugar until fluffy.
• Add the egg, beating until foamy.
• Mix baking soda, psyllium, cinnamon and add to the mixture.
• Put the dough in the fridge to harden.
• On a well floured surface, roll out the dough into a disk and use a cookie cutter to make cookies.
• Lightly mix the egg in a cup and make a "spot" in the middle of the biscuit with a bun whisk.
• Then sprinkle the cinnamon-sugar mixture over the egg.
• Bake the gingerbreads at 180-200 degrees for about 10 minutes or until they have a nice light brown colour.