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A biscuit is usually a sweet biscuit and a tasty addition to a cup of coffee or tea. To add extra flavour, add spices, jam or chocolate to the dough and fillings. Ice cream served between brownies is a fresh and cool summer snack. Use your imagination when baking biscuits, for help and inspiration see our range of gluten-free recipes.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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