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I made Wilhelmina's today, really good , easy to make, thanks for a good recipe.Sorghum flour is the best🎂🧁
What could be substituted for the yolk? Should I just leave it out?
It worked and became tasty.
They turned out well and were really good, spreading to fill the whole baking tray. But it was good to cut out the slanted, beautiful Wilhelminae, a whole baking tray full of goodies! A big recommendation!
I'd love to make this but I don't know the ingredients formula.
Can someone explain in details please ?
Thank you
Hi Gabe,
You can swich the language on the top right corner 🙂 Here's a link to the English recipe.
A really delicious recipe 😋 and it works well without yolk.
A really good recipe. I've made it often. Just a while ago I made these, this time with wholemeal sorghum flour, as I was out of sorghum flour mix. By the way, the whole wheat made really delicious cookies too. Worth a try
Hi Helena,
Thank you for your nice feedback! Wilhelmiina's cookies are just so good 🙂 Thanks also for the tip!
I did this recipe too, but I only used 1 tsp of soda. That's plenty. They were good!
Hi Merja,
Thanks for your feedback and the tip! 🙂
We have a case of Wilhelminos on the boat with us at all times, they are incomparable with coffee and go without refrigeration.
I make them lighter by using Culinesse instead of butter and farina sugar instead of regular sugar.
Hi Anneli,
Glad to hear you like the Wilhelmina and thanks for the tip on lighter biscuits!