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Gluten-free Hamburger Buns

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Gluten-free Hamburger Buns
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Gluten-free Hamburger Buns

Recipe by Marika Kaila
2.3 from 9 votes
Cooking time

15

minutes

Ingredients

Preparation

  • Mix the water, dry yeast and psyllium together and allow to swell for a moment.
  • Add the syrup, salt, egg and oil and mix.
  • Mix xanthan gum with 1dl flour and add to the dough, mix and finally add the rest of the flour.
  • Knead for a moment and divide into 4 parts.
  • Bake into rolls and rise in a draft-free place for 1h.
  • Brush with egg and sprinkle with sesame seeds.
  • Bake at 225'c for about 15min or until cooked.

My blog was founded on 2 September 2014, which is a baking and food focused lifestyle blog, I also write about hotels, wine and life. I always write honestly about my opinions and stand behind my words. Here, you'll be cooking with a 35-year-old mother of twin boys born in 2007 in Tampere, Finland, with roots in North Ostrobothnia. I'm a chef by profession, but I'm passionate about baking. I like to make easy to try recipes that don't require readers to be trained as bakers or chefs to succeed.

B L O G I
Up to the wrists in dough

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