Gluten-free Christmas Bread
Gluten-free Christmas Bread
Doses
2
breadCooking time
40
minutesThe spicy gluten-free Christmas bread is suitable for both savoury and sweet lovers.
Ingredients
5 dl milk
50 g yeast
2 tsp Pomeranian shell
1 tsp fennel seeds
1 tsp aniseed seeds
1tspsalt
0,5 dl rapeseed oil
1 dl syrup
3dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
3 dl Virtasalmi Grain Products Light Gluten Free Flour Puree
- For lubrication
syrup
Preparation
- Warm the buttermilk to hand temperature.
- Dissolve the yeast in the buttermilk and stir in the psyllium.
- Let the psyllium swell for about 5 minutes.
- Grind the spices finely. Gradually add the spices, salt, syrup, oil and flour to the dough, starting from the beginning.
- Knead carefully, either by hand or by machine.
- On a floured surface, bake two round loaves of dough.
- Rise for about 45-60 minutes in a warm place under a cloth. Prick the surface of the bread with a fork before baking.
- Bake at 200 degrees for about 40 minutes.
- At the end of the baking process, brush the bread with the syrup and water mixture.
Tip
- Gluten-free Christmas bread rises well when you put it in the oven on a baking tray and a hot kettle of boiling water under the oven.
Hello wonderful employees of Virtasalmen Viljatuote! I have often made all kinds of pastries with your products, and the results have always been excellent. Now I made a gluten-free Christmas bread for myself for Christmas. I measured the ingredients carefully as I always do. The dough was surprisingly loose! I added more flour to the dough so that I could roll the dough into loaves on a floured workbench. What did I do wrong? A very Merry Christmas from Helena from Hämeenlinna
Hi Helena!
What a strange and annoying problem! Surely you remembered to add the teff flour and the all-purpose flour mix? That's 6 dl of flour and 2 tsp of psyllium.
I've found that when I make the dough on the machine and knead it for a long time, it makes a better dough and the flour tends to swell.
The cereal recipe is the only decent bread I've ever made.
Thanks for the tip and your nice feedback Soile!
was psyllium missing from the instructions? How much to put 🙂
Hi Hannele,
Psyllium is written a bit long "Virtasalmen Viljatuote Gluten Free Psyllium". It comes in 2 teaspoons for a Christmas cookie 🙂 🙂
I made Christmas bread for the second time today, kneading the dough on the machine.
It went very well! Thanks for the recipe!
The first time I used ground orange peel 2 tsp I thought the bread tasted bitter. Now the second time I put only 1 tsp I thought it was the right amount.
Hey, yes there is good bread.
I did take the easy way out and put the dough in a loaf pan. It worked well that way too, the last time I made it in slips.
Thanks for the good recipe🙂🙂
Hi Päivi,
Sometimes it's good to take the easy way out and I'm glad to hear that you did well 🙂