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Gluten Free Blinis with Jugurt
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Gluten Free Blinis with Jugurt
Recipe by Virtasalmen Viljatuote Oy
Ingredients
3 dl bulgarian yoghurt or sour cream
15 g yeast
2 dl Gluten-free buckwheat flour or Finnish buckwheat flourfrom Virtasalmi Cereal Products
1 tsp sugar
1 dl hot milk
1tspsalt
1 tbsp butterfat
1 yolk and 1 protein
Preparation
- Heat the yoghurt or cream until lukewarm, dissolve the yeast and mix in the buckwheat flour and sugar.
- Let the dough rise for a couple of hours at room temperature or longer in a cooler place.
- Before baking, mix the hot milk, salt, butter, egg yolk and the whipped egg whites last.
- Fry the dough in a blini or thin pan in butter over a low heat to make thick blinis.
- Enjoy with, for example, sour cream, mushroom salad, pickled cucumbers, mussels and red onion puree.
This recipe has been used to make blinis for many years. An excellent recipe, always successful and always tasty. The buckwheat flavour comes through perfectly when the wheat is not mixed in. Nam nam. Thank you.
Hi Liisa! Thank you for your nice feedback. Glad you like our recipe.
How many blinis per serving if you make a traditional lettuce pan?
Hi Tuula,
This will make about 7 blinis 🙂
I love these blinis. A really good recipe.
Hi Helena,
Thank you for your feedback ! 🙂
Hi Helena,
Glad to hear you enjoyed the blinis 🙂
I think this is the same recipe as on the side of the buckwheat flour packet.
Following the instructions to the letter, I made heavenly good blinis.
I recommend!
Hi Juho-Mikkko,
Yes, the recipe is the same as on the package. Glad to hear you liked them 🙂