Naturally gluten-free, buckwheat is a versatile plant with a strong flavour and excellent nutritional value. Buckwheat has traditionally been a staple in gluten-free baking, as it has been cultivated in Finland for a long time and has a history dating back to the Stone Age. Buckwheat is rich in protein, vitamins B1 and B2, calcium and magnesium. Virtasalmen Viljatuote's range includes flour, groats, crushed groats and bran.
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The versatility of buckwheat - savoury and sweet treats
Buckwheat is an incredibly versatile ingredient, perfect for gluten-free baking of both savoury and sweet baked goods. Buckwheat flour can be used to make delicious breads, cakes, blinis and brownies. A long-simmered breakfast porridge made with buckwheat groats is the perfect way to start the day, and buckwheat groats can also be used instead of rice to add texture and flavour to meat pies or even risotto. Buckwheat bran can be used as breadcrumbs or to add crunch to salads, soups and yoghurt.
Check out our recipes and find inspiration!
Check out Grain Product's extensive collection of buckwheat recipes here and discover new ideas for gluten-free savoury and sweet treats. We use a wide range of buckwheat products in our recipes and show you how easy it is to make a variety of tasty gluten-free dishes from buckwheat.
Choose Grain Product buckwheat products - they are high quality, gluten-free and healthy
In Virtasalmi's online store you will find high quality, gluten-free buckwheat flour, groats, grits and bran. All our products are completely additive-free and preservative-free, so you can enjoy clean and healthy options in your cooking. Order your buckwheat products conveniently from our online shop and try new flavours in your versatile gluten-free cooking!
Gluten-free corn flour, 400 g