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Broad beans are a nutritious, high-fibre and protein-rich raw material, suitable for making savoury and sweet baked goods. Our tried and tested, completely gluten-free recipes for baking cakes, pies and biscuits, for example, will help you succeed in your first attempts.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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