Gluten-free Snack Pie

Gluten-free Snack Pie

Recipe by Jamiela Ruotsalainen
0.0 from 0 votes
Doses

10-12

kpl
Cooking time

30

minutes

Ingredients

  • Bottom
  • 2,5 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans

  • 0,5tspbaking powder

  • 1 dl curdled margarine (or melted butter)

  • 2 tbsp water

  • 1 egg

  • 0,25 tsp salt

  • Stuffing
  • 1 pss (300 g) vegetable and rice mix (frozen)

  • 75 g meetvurstisuikale

  • 50 g grated red Emmental cheese

  • 50 g grated black Emmental cheese

  • 50 g pieces of feta cheese

  • 1 egg

  • 100 g (1/2 cup) of sour cream

  • 0,5 tbsp sweet chilli sauce

Preparation

  • Bottom
  • Mix the ingredients of the base with a spoon or a wooden fork.
  • Pat the dough on the bottom and sides of the pie dish.
  • Stuffing
  • Mix the filling ingredients together and spread over the base.
  • Bake in the middle of the oven at 200°C for about 30-35 minutes.

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