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Gluten Free Chocolate-Coconut Cake

Published on08/03/201830/04/2024

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Gluten Free Chocolate-Coconut Cake

Recipe by Kirsi Euspilys

0.0 from 0 votes

Doses

8-10

kpl

Cooking time

minutes

Ingredients

150 g butter
1 dl coconut flakes
200 g dark gluten-free chocolate
2 eggs
4 egg yolk
1 dl cane sugar
0,75dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
1 tsp baking powder

Preparation

I first melted the butter and chocolate in a saucepan over low heat and let it cool.
I whisked the eggs, egg yolks and sugar well until foamy
To the mousse I added the mixed dry ingredients and the butter-chocolate mix alternately.
Then just put the dough in a greased and coconut-flaked 20 cm round loose-bottomed pan and put it in the oven.
My oven was about 175 degrees and the cake was allowed to bake for 45 minutes.

Kirsi Epäilys

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G
Villa Kanerva's Leivinuuni

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Gluten Free Chocolate-Coconut Cake