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Gluten-free small pizzas

Published on20/04/201830/04/2024

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Gluten-free small pizzas

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Doses

kpl

Cooking time

minutes

Ingredients

Bottom
3 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
1 tsp baking powder
0,5 tl salt
1prkquark (250g)
2 eggs
Fillings
tomato sauce / ketchup
other fillings of your choice
Grated cheese

Preparation

Mix all the ingredients together.
Divide the dough into 9 parts and roll into a bun.
Pat into small pizzas on a baking sheet.
First spread the tomato sauce over the pizza, then add the toppings and grated cheese.
Bake at 225 degrees for 10 - 15 minutes.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten-free small pizzas