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Gluten-free reindeer pie

Gluten-free reindeer pie

Recipe by Kirsi Euspilys
0.0 from 0 votes
Doses

12-15

kpl
Cooking time

55

minutes

Ingredients

  • Pie crust
  • 1 boiled potato (approx. 50 g)

  • 75 g butter

  • 1 egg

  • 1/4 tsp salt

  • 100 g Virtasalmi's Cereal Product Gluten-Free Mashed Beans and Peas

  • 0,5tspbaking powder

  • Stuffing
  • 120 g cold-smoked reindeer meat

  • 250 g Koskenlaskija unseasoned food

  • 2 eggs

  • 1 dl 15 % cooking cream

  • 0,25 tsp salt

  • 1 tsp crushed rose pepper

  • 100 g grated cheese

Preparation

  • Pie crust
  • I mash the leftover boiled potato with a fork and add the soft butter and egg.
  • Kneading by hand, I mixed in the flour+baking powder+salt mixture.
  • Using a small amount of flour, I patted the dough into the bottom of a 26 cm pie pan.
  • I put the pan in the fridge for another fifteen minutes to level off.
  • Before putting it in the oven, I pricked the bottom with a fork.
  • The base was allowed to pre-bake at 175 degrees for about ten minutes.
  • If you don't have boiled potatoes, use 50 g milk cream instead.
  • In the meantime, I prepared the filling:
  • On the pre-fried base I sprinkled the reindeer roast, on top I poured the other ingredients, except for the grated cheese, which I sprinkled evenly over the top.
  • And put the pie in the oven for another 45 minutes.
  • For the cheese sauce, I used Best of the Farm cheese sauce, which is 50% cream cheese and 50% edam. But other grits will certainly do.
  • It's definitely not a good idea to add too much salt to the stuffing, as the reindeer meat is quite salty. But other grits will certainly do.

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