Gluten-free Shortbread
Gluten-free Shortbread
Cooking time
7
minutesDelicious gluten-free biscuits are easy to make with Virtasalmen Viljatuote's Gluten-Free Cereal Bean Flour Mix. Try it and love it!
Ingredients
2 eggs
2 dl sugar
200 g butter
5,5 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
2tspbaking soda
3 tsp cinnamon
- For decoration
1 egg and crystal sugar
Preparation
- Beat the eggs and sugar until frothy.
- Add the dry ingredients and melted butter.
- Leave the dough to harden in the fridge for 2-3 hours.
- Roll the dough into a thin disk and use a cookie cutter to make cookies.
- Brush the surface of the biscuits with egg and sprinkle with sugar.
- Bake at 200 degrees for 7-8 minutes.
- Gluten-free biscuits are best when fresh but will keep for a few days in an airtight box. Unless you eat them sooner.
