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Gluten free buckwheat breads

Gluten free buckwheat breads

Recipe by Kirsi Euspilys
0.0 from 0 votes


Cooking time





  • Heat the water to about 40 degrees and add the other ingredients.
  • Using a spoon, scoop 9 biscuits from the loose dough onto the baking sheet.
  • Sprinkle a little bit of the broad bean flour mix on top and pat the sticks flat and round with your hands.
  • Put the breads on a fork and then just put them in the oven.
  • The oven was a good 200 degrees and after 15 minutes of baking, the breads were beautifully brown.
  • Then just a dollop of butter on warm bread and enjoy.

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