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Gluten free buckwheat breads

Published on11/01/201830/04/2024

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Gluten free buckwheat breads

Recipe by Kirsi Euspilys

0.0 from 0 votes

Doses

kpl

Cooking time

minutes

Ingredients

2 dl water
1 pss dry yeast
1 tbsp syrup
1tspsalt
2 dl carrot sauce
1 dl Virtasalmen Viljatuote's gluten-free buckwheat flour
1,5 dl Virtasalmen Viljatuote's gluten-free broad bean flour mix
2 tbsp oil

Preparation

Heat the water to about 40 degrees and add the other ingredients.
Using a spoon, scoop 9 biscuits from the loose dough onto the baking sheet.
Sprinkle a little bit of the broad bean flour mix on top and pat the sticks flat and round with your hands.
Put the breads on a fork and then just put them in the oven.
The oven was a good 200 degrees and after 15 minutes of baking, the breads were beautifully brown.
Then just a dollop of butter on warm bread and enjoy.

Kirsi Epäilys

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G
Villa Kanerva's Leivinuuni

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Gluten free buckwheat breads